HONEYMOON GUESTHOUSE EVENTS
Fancy Eating at Home?
We can deliver a delicious and nutritious food right to your door in Ubud.
Feel like staying in and feasting on your Casa Luna favourites? Casa Luna provides free food delivery around Ubud area*.
Follow the steps below and don’t forget to download our menu and choose from our wide variety of food and drinks for home delivery right to your door.
2. Let us know your desired dish on WhatsApp at +62-813-3823-9921 or click here. Please send us your name, your address including the name and number of your hotel/villa/house and your mobile/phone number. If your location is not within the distance of free delivery we will notify you the fee.
3. Once orders are submitted, it will usually take around 30 minutes depending how busy the kitchen is. We will also notify you the total amount and the time of delivery.
4. Final – step! If you wish to settle payment via bank transfer please let us know, otherwise please prepare cash accordingly.
*Free food delivery Ubud area within 3km distance from Casa Luna, otherwise fees will apply.
Casa Luna Ubud – Jalan Raya Ubud, Gianyar, Bali | P. 0361-9770409 | E. email@example.com
This is our response to the COVID-19 pandemic. Casa Luna Family is closely monitoring advice from the World Health Organization and our local government and reviewing our approach frequently. The situation is developing. Therefore, we will make updates accordingly. Please read our current statement below.
Follow us on Facebook and Instagram. If you have any question, please email us at firstname.lastname@example.org.
If you have any question, please email us at email@example.com.
Call 0361-977409 or email firstname.lastname@example.org for more details.
In light of the current world situation, Indus closes indefinitely from 23 March, to prioritize the health and safety of our team, our guests and our community. We’re all so sad to say goodbye but when this passes we will be back better than ever. In the meantime, we will share the latest updates on our website www.casalunaballi.com and our FB and Instagram stories. Stay healthy and see you on the flip side!
~ Janet, Ketut and Indus Family ~
4 Nights stay receive 1 night free
A 2-course Dinner at Indus under the stars
3 Yoga Classes with our in-house teachers
One Spa Treatment with our trained beauty therapists
One Cooking Class at the Casa Luna Cooking School
For single package Rp 5,100,000
For double/twin package Rp 6.000,000
For information and bookings:
- Yoga package is not available for July, August, December 15 – January 10.
- In-house guests receive 10% DISCOUNT for a minimum of 3 classes.
- A special rate for KITAS holders is available, please enquire at reception.
- For Indonesians or WNI, classes are by donation.
- Class passes can be paid with cash, credit card.
- Price and schedule is subject to change.
Armed with loads of inspiration from her recent cruise to the fabled spice islands, Janet DeNeefe’s menu will feature a garden of Maluku glory, featuring fresh fish in turmeric-lime broth, braised papaya flowers, cassava leaves, kenari hummus, roasted eggplant, slow-cooked jackfruit, sambals and luscious desserts. The healing properties of the spices will also be discussed with loads of vegan options available. Join us once again for a languorous, candle-lit island feast while making new friends at this one-of-a-kind lavish gathering.
IDR 290K ++ including recipe booklet
Or call us on +62 361 977 684
With its gloriously romantic setting, Indus is the perfect place to get married. We can arrange your wedding cake, flowers, venue decoration, dinner and other needed for your special day.
Email us at email@example.com for more information.
CASA LUNA EVENTS
Every Sunday is Donut Day at Casa Luna! Devour them for morning tea with a cup of our full-bodied Indonesian coffee or take them home for a luscious snack. You’ll think you’ve died and gone to heaven!
14-22 NOVEMBER TO BANDA NEIRA
We meet at the Natsepa Resort in the morning and then explore the local market. After our market tour we set sail from Natsepa across the Ambon Bay towards the open seas making new friends and sharing stories in the beginnings of a voyage like no other.
We arrive at the small, picturesque island of Manipa and visit a distillery for Kayu Putih (eucalyptus oil) and then witness the art of making sago. A cooking class will be held on deck at lunchtime, using spices, fresh fish and ingredients bought at the market. Afternoon is for snorkeling and relaxation. The cocktail hour follows with a discussion about the region’s history, and then, a lavish dinner under the stars will be presented by Janet DeNeefe and team.
Begin the day with followed by a cooking class on deck and a visit to Nusa Laut, the smallest among the Lease Islands, where clove, nutmeg, cinnamon trees and sago palms grow in abundance.
Exploring Saparua, a former Dutch stronghold in colonial times, with a fascinating history. The historic Fort Duurstede, located in the heart of Saparua, was established by the Dutch East Indies Company in 1691 and is now a museum that tells a tale of colonial rule and freedom fighters. The village market, nearby, will be explored and provisions bought for lunch and dinner. Snorkelling in the pristine waters of Molana Island will follow.
We arrive in the renowned Banda Archipelago, a network of small islands that were once the world’s only source of nutmeg and mace. The Dutch secured the coveted nutmeg trade in the 17th Century, thus, changing the course of Indonesian history, but not without resistance.
Despite their illustrious history, the Banda Islands are a place that time seems to have forgotten. We will anchor in Banda Neira the only city in the Bandas, and spend the morning in this charming colonial-style town.
Day 6 -8.
These days will include a visit to the other islands of the archipelago, namely, the tiny island of Run – which the English traded with the Dutch for Manhattan – as well as the islands of Ai and Hatta, where we will see what remains of the Dutch colonial houses and land parcels known as ‘perken, which were handed to Dutch planters, ‘perkeniers,’ to manage. We will see forts, churches, cemeteries and nutmeg plantations. Afterward we will also explore the pristine waters and bountiful reefs of the islands.
After breakfast on the deck, and a wrap-up of our voyage into 17th century Indonesia, we will say goodbye to the crew before transferring you to Ambon airport for your onward travel.
It includes 8 nights, 9 days accommodation, all meals, guides, cooking classes, snorkeling/water sports, non-alcoholic refreshments and park permits. Alcohol is not included.