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Special offers only available on our website

  • 10% off for classes at Casa Luna Cooking School
  • 10% off Spa treatment
  • 10% off transport arrangement
RESERVE

Spice Island Tour with Janet Deneefe

Spice Island Tour with Janet Deneefe

4 November – 13 November 2025

This exclusive 10-day journey invites guests to explore Indonesia’s legendary Spice Islands with Janet DeNeefe, sailing from Ambon to Banda Neira. The tour begins with a cultural and culinary immersion in Ambon, then continues aboard the EcoXplorer—a sustainably operated Phinisi boat that supports local communities. Each day offers a blend of adventure and relaxation, including snorkeling in crystal-clear waters, visiting vibrant markets, exploring historical sites, and participating in hands-on cooking classes using fresh local ingredients with Janet herself.

Key destinations include the historically rich islands of Saparua, Rhun, Banda Neira, and Hatta. On Rhun, once exchanged for Manhattan in the Treaty of Breda, participants explore nutmeg plantations and colonial ruins. In Banda Neira, guests visit Dutch forts, the Hatta cottage, and dine at the majestic Maulana Hotel. The journey brings history to life, sharing powerful stories of spice trade, colonialism, and cultural resilience, all while enjoying gourmet Indonesian cuisine under the stars.

Beyond the breathtaking scenery and flavorful dishes, this trip also carries a deeper mission. Sailing with EcoXplorer directly contributes to the well-being of indigenous and remote communities and the preservation of Eastern Indonesia’s fragile ecosystems. Blending nature, heritage, and social impact, the Spice Island Trip offers an unforgettable and meaningful travel experience unlike any other.

Tour Price

7,500AUD / 4,900 USD / PERSON

For Double Bed or Twin Shared

Featuring

Janet DeNeefe

Indonesia

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food of My Island Home, following her memoir Fragrant Rice. She is also the owner of Casa Luna, Indus Restaurant, and Honeymoon Guesthouse and Bakery in Ubud.