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31 October – 9 November 2026
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Ten days. Five centuries of history. One legendary spice route.
Sail on a 10-day journey from Ambon to Banda Neira aboard the EcoXplorer, a traditional Phinisi, with Janet DeNeefe as your guide. Snorkel in untouched waters, wander spice markets and Dutch colonial forts, and cook alongside Janet with ingredients picked straight from the islands. On Rhun, the island once traded for Manhattan, walk through nutmeg groves that shaped world history. By night in Banda Neira: heritage tales, candlelit dinners, and stars you won’t see anywhere else.
A journey for the curious, the well-read, and the quietly adventurous.

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food of My Island Home, following her memoir Fragrant Rice. She is also the owner of Casa Luna, Indus Restaurant, and Honeymoon Guesthouse and Bakery in Ubud.
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