Armed with loads of inspiration from her recent cruise to the fabled spice islands, Janet DeNeefe’s menu will feature a garden of Maluku glory, featuring fresh fish in turmeric-lime broth, braised papaya flowers, cassava leaves, kenari hummus, roasted eggplant, slow-cooked jackfruit, sambals and luscious desserts. The healing properties of the spices will also be discussed with loads of vegan options available. Join us once again for a languorous, candle-lit island feast while making new friends at this one-of-a-kind lavish gathering.

IDR 290K ++ including recipe booklet